| Trailer Food Diaries Cookbook:: Portland Edition, Volume One Contributor(s): Harelik, Tiffany (Author) |
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ISBN: 1609499719 ISBN-13: 9781609499716 Publisher: History Press OUR PRICE: $19.79 Product Type: Paperback - Other Formats Published: February 2013 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southwestern States - Cooking | Regional & Ethnic - American - Northwestern States - History | United States - State & Local - Pacific Northwest (or, Wa) |
| Dewey: 641.597 |
| Series: American Palate |
| Physical Information: 0.35" H x 7.3" W x 9.25" (0.81 lbs) 144 pages |
| Themes: - Cultural Region - Southwest U.S. - Geographic Orientation - Texas - Cultural Region - Mid-South - Cultural Region - South - Locality - Austin-San Marcos, Texas |
| Descriptions, Reviews, Etc. |
| Publisher Description: Portland's celebrated food cart chefs create artisan meals by combining world influences and the finest local ingredients. Tiffany Harelik brings her Trailer Food Diaries Cookbook series to Oregon to capture the histories and recipes of these creative and passionate entrepreneurs. Meet the local chefs, explore the food cart scene and sample from a savory array of gourmet dishes. From Alligator and Chicken Jambalaya to Pendleton Pie, and from Breakfast Gnocchi to Wild Mushroom and Kale Pate, this mouthwatering collection of recipes offers something for both the food cart novice and the tried-and-true cart-ivore. |