| The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea Contributor(s): Crum, Hannah (Author), Lagory, Alex (Author), Katz, Sandor Ellix (Foreword by) |
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ISBN: 1612124348 ISBN-13: 9781612124346 Publisher: Storey Publishing OUR PRICE: $33.26 Product Type: Hardcover - Other Formats Published: March 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Beverages - Coffee & Tea - Health & Fitness | Diet & Nutrition - Nutrition - Cooking | Health & Healing - General |
| Dewey: 663.94 |
| LCCN: 2015039360 |
| Physical Information: 1.1" H x 8.1" W x 9.1" (2.80 lbs) 400 pages |
| Themes: - Topical - Health & Fitness |
| Descriptions, Reviews, Etc. |
| Publisher Description: 2016 Silver Nautilus Book Award Winner Brew your own kombucha at home With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want -- for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink's history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails ). "This is the one go-to resource for all things kombucha." -- Andrew Zimmern, James Beard Award-winning author and host of Travel Channel's Bizarre Foods |
Contributor Bio(s): Katz, Sandor Ellix: - Sandor Ellix Katz is the author of The Art of Fermentation. Lagory, Alex: - Alex LaGory is the co-author, with Hannah Crum, of The Big Book of Kombucha. LaGory is a writer and producer who, with Crum, mentors kombucha homebrewers and serves as a commercial brewing consultant. Together they created Kombucha Kamp as a one-stop destination for the highest quality brewing supplies, information, and support. They are co-founders of Kombucha Brewers International in Los Angeles, where they reside.Crum, Hannah: - Hannah Crum is the co-author, with Alex LaGory, of The Big Book of Kombucha. Together they created Kombucha Kamp as a one-stop destination for the highest quality brewing supplies, information, and support. They are co-founders of Kombucha Brewers International in Los Angeles, where they reside. Known as "The Kombucha Mamma," Crum is a featured speaker on kombucha at consumer and corporate events nationwide. |