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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation | Scheintaub, Leda | Hardcover | 0789327457 /
9780789327451 | 09/2014 | $26.96 |
|  | Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget | Meredith, Leda | Paperback | 0762755482 /
9780762755486 | 04/2010 | $15.26 |
|  | The Art of Fermentation: New York Times Bestseller | Katz, Sandor Ellix | Hardcover | 160358286X /
9781603582865 | 05/2012 | $35.96 |
|  | The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses | Asher, David | Paperback | 1603585788 /
9781603585781 | 07/2015 | $31.46 |
|  | The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea | Crum, Hannah | Paperback | 161212433X /
9781612124339 | 03/2016 | $24.26 |
|  | The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea | Crum, Hannah | Hardcover | 1612124348 /
9781612124346 | 03/2016 | $33.26 |
|  | The Wild Wisdom of Weeds: 13 Essential Plants for Human Survival | Blair, Katrina | Paperback | 1603585168 /
9781603585163 | 10/2014 | $31.46 |
|  | Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Revised Edition | Katz, Sandor Ellix | Paperback | 1603586288 /
9781603586283 | 08/2016 | $26.96 |
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