| Pearl: A History of San Antonio's Iconic Beer Contributor(s): Banas, Jeremy (Author), Goldsbury, Kit (Foreword by), Jones, Bill (Preface by) |
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ISBN: 1625858280 ISBN-13: 9781625858283 Publisher: History Press OUR PRICE: $19.79 Product Type: Paperback - Other Formats Published: January 2018 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - Southwest (az, Nm, Ok, Tx) - Photography | Subjects & Themes - Regional (see Also Travel - Pictorials) - Cooking | Beverages - Alcoholic - Beer |
| Dewey: 338.766 |
| LCCN: 2017955993 |
| Series: American Palate |
| Physical Information: 0.5" H x 5.9" W x 8.9" (0.85 lbs) 176 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: "The finest flavored beer in the market. Be sure and try, and you will be convinced. Warranted to be the same at all times. Ask for it, drink no other." In 1887, these were bold words about the City Brewery's new beer with the pearly bubbles, considering |
Contributor Bio(s): Banas, Jeremy: - Jeremy Banas is a freelance beer writer who writes for such publications and websites as the San Antonio Current, Antonio Magazine, TheFullPint.Com and the Brewers Association's craftbeer.com, as well as his own website, RuinationPress.com. He is also the author of a previous book, San Antonio Beer: Alamo City History by the Pint (coauthored with Travis Polling). He has judged numerous beer competitions, serves as a founding member (and committee member) of San Antonio Beer Week and hosts beer dinners and lectures. Jeremy also comes from a proud brewing tradition. His cousins, Carl and Joseph Occhiatio, were the last owners of the historic Tivoli Brewing Company in Denver, Colorado, from 1965 to 1969, where his grandfather also worked. Jeremy has achieved the designation of Certified Beer Server in the Cicerone Certification Program and is working toward his Cicerone Certification. He resides in San Antonio, Texas, with his three boys: Quinn, Jack and Maxwell. |