| Lost Restaurants of Chicago Contributor(s): Borzo, Greg (Author), Hot Doug's Doug Sohn (Foreword by) |
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ISBN: 1625859333 ISBN-13: 9781625859334 Publisher: History Press OUR PRICE: $21.59 Product Type: Paperback - Other Formats Published: December 2018 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - Midwest(ia,il,in,ks,mi,mn,mo,nd,ne,oh,sd,wi - Cooking | History - Business & Economics | Industries - Hospitality, Travel & Tourism |
| Series: American Palate |
| Physical Information: 0.5" H x 5.9" W x 8.9" (1.05 lbs) 224 pages |
| Themes: - Locality - Chicago, Illinois - Geographic Orientation - Illinois |
| Descriptions, Reviews, Etc. |
| Publisher Description: Chicago author, Greg Borzo, recalls the city's celebrated lost restaurants. Many of Chicago's greatest or most unusual restaurants are "no longer taking reservations," but they're definitely not forgotten. From steakhouses to delis, th |
Contributor Bio(s): Borzo, Greg: - An award-willing writer, Greg Borzo's books include Chicago's Fabulous Fountains, Where to Bike Chicago, Chicago Cable Cars, RAGBRAI: America's Favorite Bicycle Ride and The Chicago "L." Borzo is an accomplished public speaker and conducts tours for the Chicago History Museum and other organizations. He lives in the South Loop to best enjoy Chicago's art and architecture, culture, history, biking and restaurants. |