Brunswick Stew: A Virginia Tradition Contributor(s): Haynes, Joseph R. (Author) |
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ISBN: 1625859643 ISBN-13: 9781625859648 Publisher: History Press OUR PRICE: $19.79 Product Type: Paperback - Other Formats Published: October 2017 |
Additional Information |
BISAC Categories: - History | United States - State & Local - South (al,ar,fl,ga,ky,la,ms,nc,sc,tn,va,wv) - Photography | Subjects & Themes - Regional (see Also Travel - Pictorials) - Cooking | History |
Dewey: 641.73 |
LCCN: 2017944970 |
Series: American Palate |
Physical Information: 0.5" H x 6" W x 8.9" (0.95 lbs) 192 pages |
Descriptions, Reviews, Etc. |
Publisher Description: With roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial- and Federal-era Virginia, when squirrel was a necessary ingredient. By the nineteenth century, the mouthwatering delicacy had become an important part of politicking, celebrating and family gatherings. At the same time, it spread beyond Virginia, following barbecue culture into the Carolinas, Georgia, Tennessee and Kentucky. Drawing on historical and contemporary sources, author, award-winning barbecue cook and Brunswick stew expert Joe Haynes entertains with barbecue stew history, legend and lore, complete with authentic recipes. |