| Austin Breakfast Tacos: The Story of the Most Important Taco of the Day Contributor(s): Rayo, Mando (Author), Neece, Jarod (Author), Salcido, Joel (Photographer) |
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ISBN: 1626190496 ISBN-13: 9781626190498 Publisher: History Press OUR PRICE: $17.99 Product Type: Paperback - Other Formats Published: July 2013 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southwestern States - Cooking | Courses & Dishes - Breakfast - Cooking | History |
| Dewey: 641.840 |
| LCCN: 2013027069 |
| Series: American Palate |
| Physical Information: 0.6" H x 6" W x 6.9" (0.61 lbs) 192 pages |
| Themes: - Cultural Region - Southwest U.S. - Locality - Austin-San Marcos, Texas - Geographic Orientation - Texas - Cultural Region - Mid-South - Cultural Region - South - Ethnic Orientation - Hispanic |
| Descriptions, Reviews, Etc. |
| Publisher Description: Fresh tortillas, fluffy huevos con bacon and spicy salsa--good morning, Austin. Or good afternoon, evening, night--whenever From taco tailgates to taquerias, there is a taco for every occasion and persuasion. Some say that it was born in the days of cowboys and vaqueros, and others say it was a creation of the Tex-Mex culture, but one thing is certain: the breakfast taco has taken over the Capital City. From South Congress to North Austin, neon and chalkboard signs tempt hungry passersby with their best morning-time handheld bites. With over forty breakfast taco recipes, Mando Rayo and Jarod Neece investigate (and masticate) the history, culture and traditions of that indelible and delectable Austin treat: the breakfast taco.. |