| A Culinary History of Pittsburg County: Little Italy, Choctaw Beer and Lamb Fries Contributor(s): Cathey, David (Author) |
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ISBN: 162619162X ISBN-13: 9781626191624 Publisher: History Press OUR PRICE: $19.79 Product Type: Paperback - Other Formats Published: July 2013 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - Southwest (az, Nm, Ok, Tx) - Cooking | History - Cooking | Regional & Ethnic - American - Southern States |
| Dewey: 641.597 |
| LCCN: 2013026774 |
| Series: American Palate |
| Physical Information: 0.5" H x 5.9" W x 8.8" (0.52 lbs) 128 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Long before the era of the foodie, the little coal-mining town of Krebs set the standard for celebrating food in Oklahoma. Its reputation as the Sooner State's Little Italy began in the mid-1870s when Italian immigrants chased the coal boom to Pittsburg C |
Contributor Bio(s): Cathey, David: - Dave Cathey is food editor for The Oklahoman and NewsOK.com in Oklahoma City. He writes The Food Dude column for The Oklahoman and films restaurant spotlights and cooking demonstrations on NewsOK. He holds a degree in journalism from Oklahoma Christian and a Master of Arts in Creative Writing from the University of Central Oklahoma. |