| Wines of Walla Walla Valley:: A Deep-Rooted History Contributor(s): Walker, Catie McIntyre (Author), Anderson (Foreword by), Velluzi (Afterword by) |
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ISBN: 1626191689 ISBN-13: 9781626191686 Publisher: History Press OUR PRICE: $19.79 Product Type: Paperback - Other Formats Published: November 2014 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - Pacific Northwest (or, Wa) - Cooking | Beverages - Alcoholic- General |
| Series: American Palate |
| Physical Information: 0.6" H x 5.9" W x 8.9" (0.75 lbs) 160 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: As early as the 1840s, French settlers brought their knowledge of wine to Washington's Walla Walla Valley. The highly fertile soil and abundant water were perfect complements to their Old World winemaking traditions, halted only by Prohibition and the historically unmerciful weather conditions. A century after the first settlers arrived, the area's wine industry reestablished itself when new pioneers like the Italian Pesciallos and Leonettis opened wineries in the early and mid-1900s, a trade that continues to thrive today. Discover the southeastern portion of the Washington Territory along Lewis and Clark's trail in a whole new light with the trailblazing vintners of the Walla Walla wine industry. Taste the history in every glass with wine writer and Walla Walla native Catie McIntyre Walker as she unearths the valley's transformation from Wild West to world-class wine region. |