| Jacksonville Food Trucks:: Stories & Recipes from the Road Contributor(s): White, Nancy (Author) |
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ISBN: 1626197652 ISBN-13: 9781626197657 Publisher: History Press OUR PRICE: $22.49 Product Type: Paperback Published: April 2015 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - South (al,ar,fl,ga,ky,la,ms,nc,sc,tn,va,wv) - History | United States - State & Local - New England (ct, Ma, Me, Nh, Ri, Vt) - Biography & Autobiography | Historical |
| Series: American Palate |
| Physical Information: 0.5" H x 7.4" W x 9.1" (1.20 lbs) 192 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Food trucks in Jacksonville are a smashing success. The early popularity of trucks like Corner Taco and On the Fly set the stage for a mobile dining revolution. Innovators such as Mike Field and Jax Truckies supplied the vision and passionately advocated for the cause. From Beer Cheese Soup to Chicken Madras, the astounding variety of menus, themes and trucks means there's something for all locals to enjoy. Author and "Nourish the Beast" blogger Nancy White includes fascinating stories and mouth-watering recipes as she chronicles the rise of food trucks on Florida's First Coast. |
Contributor Bio(s): White, Nancy: - Nancy White is a blogger, freelance writer and marketing communications professional. She is on the advisory board for Jax Truckies and has been chronicling the food scene in Jacksonville on her blog Nourish the Beast since 2005. She has over twenty-five years experience in marketing communications, publications and sales promotion. |