| Classic Eateries of Cajun Country Contributor(s): Poché, Dixie (Author) |
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ISBN: 162619808X ISBN-13: 9781626198081 Publisher: History Press OUR PRICE: $19.79 Product Type: Paperback Published: September 2015 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - South (al,ar,fl,ga,ky,la,ms,nc,sc,tn,va,wv) - Cooking | History - Cooking | Regional & Ethnic - Cajun & Creole |
| Dewey: 647.957 |
| LCCN: 2015944405 |
| Series: American Palate |
| Physical Information: 0.5" H x 5.8" W x 8.9" (0.75 lbs) 160 pages |
| Themes: - Topical - Cajun - Geographic Orientation - Louisiana - Cultural Region - Deep South |
| Descriptions, Reviews, Etc. |
| Publisher Description: Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region's first restaurants, cafes and bakeries emerged in the 1880s. Stores like T-Jim's and Teet's Food supplied locals with boudin. Cafe Vermilio |
Contributor Bio(s): Poche, Dixie: - Dixie Poche is a travel and corporate writer in Lafayette, Louisiana. Her work has appeared in numerous regional and national publications such as Country Home Magazine, AAA Southern Traveler and the Innsider. Poche is a graduate of the University of Louisiana at Lafayette in journalism. |