| New Mexico Chiles: History, Legend and Lore Contributor(s): Urig, Kelly (Author) |
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ISBN: 1626198640 ISBN-13: 9781626198647 Publisher: History Press OUR PRICE: $19.79 Product Type: Paperback - Other Formats Published: July 2015 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - Southwest (az, Nm, Ok, Tx) - Cooking | Regional & Ethnic - American - Southwestern States - Cooking | Specific Ingredients - Herbs, Spices, Condiments |
| Series: American Palate |
| Physical Information: 0.5" H x 5.9" W x 8.9" (0.95 lbs) 192 pages |
| Themes: - Cultural Region - Southwest U.S. |
| Descriptions, Reviews, Etc. |
| Publisher Description: To some, chile might be considered a condiment, but in New Mexico it takes center stage. Going back four centuries, native tribes, Spanish missionaries, conquistadors and Anglos alike craved capsicum, and chile became infused in the state's cuisine, cultu |
Contributor Bio(s): Urig, Kelly: - Kelly Urig is an award-winning filmmaker and native New Mexican with a passion for food and it's cultural, economic and historic importance. She earned her bachelor of arts degree from the University of Denver and received her master's of arts in television, film and media production from San Diego State University. Kelly is a native of Santa Fe and credits the unique culture and people of the state for her storytelling perspective. |