| Louisville Diners Contributor(s): Thompson, Ashlee Clark (Author) |
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ISBN: 1626198977 ISBN-13: 9781626198975 Publisher: History Press OUR PRICE: $19.79 Product Type: Paperback Published: March 2015 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - South (al,ar,fl,ga,ky,la,ms,nc,sc,tn,va,wv) - Cooking | Regional & Ethnic - American - Southern States - Business & Economics | Industries - Hospitality, Travel & Tourism |
| Dewey: 647.957 |
| LCCN: 2014954494 |
| Series: American Palate |
| Physical Information: 0.3" H x 5.97" W x 9.04" (0.61 lbs) 128 pages |
| Themes: - Cultural Region - South - Cultural Region - Southeast U.S. |
| Descriptions, Reviews, Etc. |
| Publisher Description: Louisville boasts many award-winning fine dining restaurants, but long before Derby City mastered upscale cuisine, it perfected the diner. Explore Louisville's tasty offerings with local food writer Ashlee Clark Thompson as she surveys the city's impressive variety of greasy spoons from the Highlands to the West End and everywhere in between. Enjoy home cooking done right at Shirley Mae's Cafe and Bar, breakfast at Barbara Lee's Kitchen, lunch to go at Ollie's Trolley and so much more. Packed with insightful interviews and helpful tips that only a local can provide, Louisville Diners is a delectable look into the best the city has to offer. |
Contributor Bio(s): Thompson, Ashlee Clark: - Ashlee Clark Thompson is a freelance writer and food blogger. She is the creator of AshleeEats.com, where she documents her search for good, cheap food in Louisville, Kentucky. Her work has appeared in Food and Dining Magazine, Leo Weekly and WFPL.org. |