| Ten Restaurants That Changed America Contributor(s): Freedman, Paul (Author), Meyer, Danny (Introduction by) |
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ISBN: 1631494988 ISBN-13: 9781631494987 Publisher: Liveright Publishing Corporation OUR PRICE: $21.56 Product Type: Paperback - Other Formats Published: October 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Essays & Narratives - Cooking | History - Cooking | Individual Chefs & Restaurants |
| Dewey: 647.957 |
| Physical Information: 1.4" H x 7" W x 9.2" (2.25 lbs) 560 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Combining an historian's rigor with a food enthusiast's palate, Paul Freedman's seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's fabled Mandarin; evoking the poignant nostalgia of Howard Johnson's, the beloved roadside chain that foreshadowed the pandemic of McDonald's; or chronicling the convivial lunchtime crowd at Schrafft's, the first dining establishment to cater to women's tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. "As much about the contradictions and contrasts in this country as it is about its places to eat" (The New Yorker), Ten Restaurants That Changed America is a "must-read" (Eater) that proves "essential for anyone who cares about where they go to dinner" (Wall Street Journal Magazine). |
Contributor Bio(s): Freedman, Paul: - Paul Freedman is a history professor at Yale University and the acclaimed author of Ten Restaurants That Changed America, which was named a Washington Post Notable Book of the Year and praised as "essential" by the Wall Street Journal Magazine. He lives in Pelham, New York. |