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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | A Vineyard in Napa | Shafer, Doug | Hardcover | 0520272366 /
9780520272361 | 11/2012 | $28.45 |
|  | Peace, Love & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue: A Cookbook | Mills, Mike | Paperback | 1594861099 /
9781594861093 | 05/2005 | $22.49 |
|  | Professionelles Audio-Mastering in Theorie und Anwendung. Nutzen, Wirksamkeit und technische Grundlagen (German) | Meyer, Danny | Paperback | 3668385661 /
9783668385665 | 02/2017 | $54.06 |
|  | Second Helpings from Union Square Cafe: 140 New Favorites from New York's Acclaimed Restaurant | Meyer, Danny | Hardcover | 0060196475 /
9780060196479 | 10/2001 | $31.50 |
|  | Setting the Table | Meyer, Danny | Paperback | 0060742763 /
9780060742768 | 01/2008 | $17.99 |
|  | Setting the Table: The Transforming Power of Hospitality in Business | Meyer, Danny | Hardcover | 0060742755 /
9780060742751 | 10/2006 | $26.99 |
|  | Setting the Table: The Transforming Power of Hospitality in Business | Meyer, Danny | Compact Disc | 0061374156 /
9780061374159 | 10/2007 | $13.49 |
|  | Shake Shack: Recipes & Stories: A Cookbook | Garutti, Randy | Hardcover | 0553459813 /
9780553459814 | 05/2017 | $23.40 |
|  | Ten Restaurants That Changed America | Freedman, Paul | Hardcover | 0871406802 /
9780871406804 | 09/2016 | $31.50 |
|  | Ten Restaurants That Changed America | Freedman, Paul | MP3 CD | 1441703667 /
9781441703668 | 09/2016 | $26.96 |
|  | Ten Restaurants That Changed America | Freedman, Paul | Compact Disc | 1441708340 /
9781441708342 | 09/2016 | $35.96 |
|  | Ten Restaurants That Changed America | Freedman, Paul | Paperback | 1631494988 /
9781631494987 | 10/2018 | $21.56 |
|  | Ten Restaurants That Changed America Lib/E | Freedman, Paul | Compact Disc | 1441703640 /
9781441703644 | 09/2016 | $94.50 |
|  | The Gramercy Tavern Cookbook | Anthony, Michael | Hardcover | 0307888339 /
9780307888334 | 10/2013 | $45.00 |
|  | The Last Course: A Cookbook | Fleming, Claudia | Hardcover | 037550429X /
9780375504297 | 11/2019 | $36.00 |
|  | The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats | Mogavero, Damian | Hardcover | 1101903309 /
9781101903308 | 01/2017 | $24.30 |
|  | The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant | Meyer, Danny | Paperback | 0062232398 /
9780062232397 | 03/2013 | $22.49 |
|  | Zagat 2020 New York City Restaurants: Special 40th Anniversary Edition | Zagat | Paperback | 0578483610 /
9780578483610 | 11/2019 | $16.16 |
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