| Charleston to Phnom Penh: A Cook's Journal Contributor(s): Taylor, John Martin (Author), Harris, Jessica B. (Foreword by) |
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ISBN: 1643363506 ISBN-13: 9781643363509 Publisher: University of South Carolina Press OUR PRICE: $25.19 Product Type: Hardcover Published: November 2022 |
| Additional Information |
| BISAC Categories: - Biography & Autobiography | Culinary - Cooking | Regional & Ethnic - American - Southern States - Travel | Special Interest - Culinary |
| Dewey: 641.59 |
| LCCN: 2022033505 |
| Physical Information: 1.5" H x 6.3" W x 8.6" (1.05 lbs) 240 pages |