| 40 Years in One Night - Hilarious True Adventures of a Restaurant Chef Contributor(s): Easter, Greg (Author) |
|
 |
ISBN: 1934939978 ISBN-13: 9781934939970 Publisher: International Cuisine Press OUR PRICE: $12.82 Product Type: Paperback Published: June 2015 |
| Additional Information |
| BISAC Categories: - Biography & Autobiography | Culinary - Cooking | Regional & Ethnic - Russian - Humor | Topic - Business & Professional |
| Physical Information: 0.36" H x 5" W x 8" (0.39 lbs) 156 pages |
| Themes: - Cultural Region - Russia |
| Descriptions, Reviews, Etc. |
| Publisher Description: If you're already a fan of his many professional cooking videos, just wait until you get to know the guy behind the camera Here's an autobiography like nothing you've ever seen before. After having started out as one of the pioneers of the computer revolution in Silicon Valley, he left to follow his destiny of becoming a chef, eventually working in top restaurants on three continents. Fascinating stories from a lifetime of travels reveal the inner politics in restaurant kitchens, hilarious encounters with Hollywood celebrities and, just as his YouTube viewers have came to expect, some insightful lessons in molecular food chemistry. He also explains some little-known aspects of life in modern Russia, where he has been living for the last few years. There's never a dull moment and laughs galore |