| Baker & Cook: The Story and Recipes Behind the Successful Artisan Bakery and Food Store Contributor(s): Brettschneider, Dean (Author) |
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ISBN: 9814751561 ISBN-13: 9789814751568 Publisher: Marshall Cavendish International (Asia) OUR PRICE: $58.50 Product Type: Hardcover Published: June 2018 |
| Additional Information |
| BISAC Categories: - Biography & Autobiography | Culinary - Cooking | Entertaining - General - Cooking | Individual Chefs & Restaurants |
| LCCN: 2017357110 |
| Physical Information: 1.2" H x 9.3" W x 11.3" (3.40 lbs) 312 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Baker & Cook started out as a single bakery store in a quiet suburban neighbourhood in Singapore. In a short span of five years, Baker & Cook is now a household name with 10 outlets in Singapore, including two sourdough pizzerias and a cooking school, and three outlets in the Philippines, with more to open in other locations around the world.In this book, Dean Brettschneider, founder and co-owner of Baker & Cook, Plank Sourdough Pizza and Brettschneider's Baking & Cooking School, shares the success story behind Baker & Cook in full and candid detail. He also provides expert advice on bread-and -pastry-making techniques, and tops it off with more than 60 recipes for breads, cakes and other bakery-related foods, including the bestsellers at Baker & Cook and Plank. Whether you're a fan of Baker & Cook, someone looking to understand how the business works or an avid baker, this book promises something for everyone. |