| Chef to the Stars: The Rise of Jack Lee Contributor(s): Arnold, Michael (Editor), Tran, Ngoc (Photographer), Khanh, Npd (Author) |
|
 |
ISBN: ISBN-13: 9798653389245 Publisher: Independently Published OUR PRICE: $14.48 Product Type: Paperback Published: June 2020 |
| Additional Information |
| BISAC Categories: - Biography & Autobiography | Culinary |
| Physical Information: 0.59" H x 5.98" W x 9.02" (0.84 lbs) 282 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Chef Jack Lee is one of the funniest, cheekiest, and most flamboyant celebrity chefs ever to hit TV screens in both his native Vietnam and the United States-and the extensive directory of A-list celebrities he's personally cooked for is enough to make anyone starstruck. But behind Jack Lee's slapstick persona is a story of persistent struggle against a lifetime of tragic and incredible setbacks of almost comic proportions. A tale of Hollywood movie stars, international catastrophes and unimaginable swings of fortune, Chef to the Stars is an American-Vietnamese parable showing that anyone who thinks there are fights that you just can't win don't know Jack. |