| 10 Rules of the Chef in the Modern Era: A Leadership Guide for Culinary Excellence Contributor(s): Marino, Cristian (Author) |
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ISBN: ISBN-13: 9798877363984 Publisher: Independently Published OUR PRICE: $7.13 Product Type: Paperback Published: February 2024 |
| Additional Information |
| BISAC Categories: - Biography & Autobiography | Culinary |
| Physical Information: 0.25" H x 5.06" W x 7.81" (0.27 lbs) 120 pages |