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  (2 items found)
Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet FrancHoward-Fusco, JohnHardcover154021544X /
9781540215444		04/2017$30.59
A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc (American Palate)Howard-Fusco, JohnPaperback1626195897 /
9781626195899		04/2017$19.79
  (2 items found)