| Washoku Seasoning Contributor(s): Matsuda, Michiko (Author) |
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ISBN: 4093885311 ISBN-13: 9784093885317 Publisher: Shogakukan OUR PRICE: $17.96 Product Type: Paperback Published: September 2017 |
| Additional Information |
| BISAC Categories: - Travel | Asia - Japan - Cooking | Regional & Ethnic - Japanese - Cooking | Specific Ingredients - Herbs, Spices, Condiments |
| Series: Bilingual Guide to Japan |
| Physical Information: 0.3" H x 4.8" W x 7.3" (0.30 lbs) 128 pages |
| Themes: - Cultural Region - Japanese |
| Descriptions, Reviews, Etc. |
| Publisher Description: This is a fully illustrated perfect guide to seasoning for Washoku (homemade Japanese cooking). Written in both English and Japanese, this unique handbook provides the basics of traditional Japanese seasoning, including the importance of sa-shi-su-se-so, sato (sugar), shio (salt), su (vinegar), seuyu (soy source) and miso, condiments such as wasabi (Japanese horse radish) or ichimi (one-flavor chili), and recipes for typical Japanese foods. Washoku Seasoning is wonderful guidebook for anyone visiting Japan or interested in Japanese culture, and it is also a great gift for those interested in Japanese cuisine. |
Contributor Bio(s): Matsuda, Michiko: - Michiko Matsuda is a specialist on cooking and table coordination. She teaches in a college while leading her own cooking class over 20 years. |