| Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of Greece Contributor(s): Chantiles, Vilma (Author) |
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ISBN: 0671750968 ISBN-13: 9780671750961 Publisher: Atria Books OUR PRICE: $23.70 Product Type: Paperback - Other Formats Published: December 1992 Annotation: In an enchanting blend of cultural history and delectable recipes, Vilma Liacouras Chantiles offers cooks the pleasures of the Greek culinary tradition. Enjoy specialties ancient and modern, urban and regional, from appetizers to sweets of every variety. Begin your feasting with Whipped Caviar Salad or Lentil Soup; proceed to Cretan-style Roast Lamb with Spicy Yogurt Sauce, complemented by Spinach with Lemon Oil Dressing and Cyprus-style Olive Bread with Onions and Mint. Finish with heavenly Brandied Almond-Honey Cake and a strong cup of Greek Coffee. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Greek - Cooking | Regional & Ethnic - European - Cooking | Regional & Ethnic - International |
| Dewey: 641.594 |
| LCCN: 92019548 |
| Series: Fireside Cookbook Classics |
| Physical Information: 0.9" H x 6.16" W x 9.12" (1.26 lbs) 384 pages |