|
|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | A Return to Cooking | Ruhlman, Michael | Paperback | 1579653936 /
9781579653934 | 05/2009 | $22.06 |
|  | Charcuterie: The Craft of Salting, Smoking, and Curing Revised, Update Edition | Ruhlman, Michael | Hardcover | 0393240053 /
9780393240054 | 09/2013 | $36.00 |
|  | Egg: A Culinary Exploration of the World's Most Versatile Ingredient | Ruhlman, Michael | Hardcover | 0316254061 /
9780316254069 | 04/2014 | $36.00 |
|  | House: A Memoir | Ruhlman, Michael | Paperback | 0143036645 /
9780143036647 | 03/2006 | $22.80 |
|  | In Short Measures: Three Novellas | Ruhlman, Michael | Hardcover | 1634502256 /
9781634502252 | 10/2015 | $22.49 |
|  | Ratio: The Simple Codes Behind the Craft of Everyday Cooking | Ruhlman, Michael | Paperback | 1416571728 /
9781416571728 | 09/2010 | $18.00 |
|  | Ratio: The Simple Codes Behind the Craft of Everyday Cooking | Ruhlman, Michael | Hardcover | 1416566112 /
9781416566113 | 04/2009 | $25.20 |
|  | Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How To...) | Ruhlman, Michael | Hardcover | 0316254134 /
9780316254137 | 02/2015 | $22.50 |
|  | Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How To...) | Ruhlman, Michael | Hardcover | 031625410X /
9780316254106 | 10/2014 | $22.50 |
|  | Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How To...) | Ruhlman, Michael | Hardcover | 0316254150 /
9780316254151 | 05/2016 | $18.00 |
|  | Ruhlman's Twenty: 20 Techniques, 100 Recipes, a Cook's Manifesto (the Science of Cooking, Culinary Books, Chef Cookbooks, Cooking Techni | Ruhlman, Michael | Hardcover | 0811876438 /
9780811876438 | 09/2011 | $36.00 |
|  | Salumi: The Craft of Italian Dry Curing | Ruhlman, Michael | Hardcover | 0393068595 /
9780393068597 | 08/2012 | $35.96 |
|  | The Elements of Cooking: Translating the Chef's Craft for Every Kitchen | Ruhlman, Michael | Paperback | 1439172528 /
9781439172520 | 05/2010 | $15.30 |
|  | The Making of a Chef Lib/E: Mastering Heat at the Culinary Institute | Ruhlman, Michael | Compact Disc | 0786197129 /
9780786197125 | 10/1998 | $79.20 |
|  | The Making of a Chef: Mastering Heat at the Culinary Institute | Ruhlman, Michael | Compact Disc | 1470888688 /
9781470888688 | 06/2013 | $29.66 |
|  | The Making of a Chef: Mastering Heat at the Culinary Institute of America | Ruhlman, Michael | Paperback | 080508939X /
9780805089394 | 03/2009 | $21.59 |
|  | The Reach of a Chef: Professional Cooks in the Age of Celebrity | Ruhlman, Michael | Paperback | 0143112074 /
9780143112075 | 06/2007 | $22.80 |
|  | The Soul of a Chef: The Journey Toward Perfection | Ruhlman, Michael | Paperback | 0141001895 /
9780141001890 | 08/2001 | $17.10 |
|  | The Soul of a Chef: The Journey Toward Perfection | Ruhlman, Michael | Compact Disc | 1483002020 /
9781483002026 | 05/2014 | $94.50 |
|  | The Soul of a Chef: The Journey Toward Perfection | Ruhlman, Michael | MP3 CD | 1483002039 /
9781483002033 | 05/2014 | $26.96 |
|  | The Soul of a Chef: The Journey Toward Perfection [With CDROM] | Ruhlman, Michael | Compact Disc | 1483002047 /
9781483002040 | 05/2014 | $31.46 |
|  | Walk on Water: The Miracle of Saving Children's Lives | Ruhlman, Michael | Paperback | 0142004111 /
9780142004111 | 03/2004 | $15.30 |
|  | Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard | Ruhlman, Michael | Paperback | 014200121X /
9780142001219 | 04/2002 | $23.75 |
|
|
|