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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Botany, Ballet & Dinner From Scratch: A Memoir with Recipes | Meredith, Leda | Paperback | 1942762313 /
9781942762317 | 09/2016 | $16.63 |
|  | Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget | Meredith, Leda | Paperback | 0762755482 /
9780762755486 | 04/2010 | $15.26 |
|  | Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Regional Foraging) | Meredith, Leda | Paperback | 1604694173 /
9781604694178 | 04/2014 | $22.46 |
|  | Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How) | Meredith, Leda | Paperback | 1682681785 /
9781682681787 | 03/2019 | $19.76 |
|  | Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and Mo (Countryman Know How) | Meredith, Leda | Paperback | 1581572425 /
9781581572421 | 08/2014 | $19.76 |
|  | The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles (Countryman Know How) | Meredith, Leda | Paperback | 1581573065 /
9781581573060 | 04/2016 | $19.76 |
|  | The Skillful Forager: Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles | Meredith, Leda | Paperback | 1611804833 /
9781611804836 | 03/2019 | $24.26 |
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