| Nutrition & Food Services for Integrated Health Care Contributor(s): Jackson, Rita (Author), Jackson, Ellen (Author) |
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ISBN: 0834207605 ISBN-13: 9780834207608 Publisher: Aspen OUR PRICE: $114.90 Product Type: Paperback Published: December 2007 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Medical | Health Care Delivery - Medical | Nutrition |
| Dewey: 362.176 |
| LCCN: 96030759 |
| Physical Information: 1.15" H x 5.98" W x 9.02" (1.65 lbs) 568 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: A "must have" resource for nutrition and food service administrators, providing vital information about trends in the industry, how others are meeting current demands with innovative programs that contain costs without compromising quality, the standards of care in more progressive settings, and how innovative techniques and technological advancements can be implemented to control resources while upholding these standards. Optional methods for the delivery of food service and nutrition care are presented along with actual case studies illustrating innovative solutions to the common dilemmas confronting dietetic professionals today. Includes an Instructor's Manual. |