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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers | Batali, Mario | Hardcover | 1455584681 /
9781455584680 | 10/2014 | $31.50 |
|  | Buvette: The Pleasure of Good Food | Williams, Jody | Hardcover | 1455525529 /
9781455525522 | 04/2014 | $28.80 |
|  | Dolce Italiano: Desserts from the Babbo Kitchen | Depalma, Gina | Hardcover | 0393061000 /
9780393061000 | 10/2007 | $31.50 |
|  | Greenwich Village Stories | Stonehill, Judith | Hardcover | 0789327228 /
9780789327222 | 03/2014 | $26.96 |
|  | Italian Grill | Batali, Mario | Paperback | 0062232401 /
9780062232403 | 03/2013 | $17.99 |
|  | Molto Batali: Simple Family Meals from My Home to Yours | Batali, Mario | Hardcover | 0062095560 /
9780062095565 | 10/2011 | $25.49 |
|  | Molto Italiano: 327 Simple Italian Recipes to Cook at Home | Batali, Mario | Hardcover | 0060734922 /
9780060734923 | 05/2005 | $35.99 |
|  | My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness | Paltrow, Gwyneth | Paperback | 0446557323 /
9780446557320 | 10/2015 | $19.79 |
|  | Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta | Louis, Jenn | Hardcover | 1452121885 /
9781452121888 | 03/2015 | $22.50 |
|  | The del Posto Cookbook | Ladner, Mark | Hardcover | 1455561541 /
9781455561544 | 11/2016 | $45.00 |
|  | The Modern Mixologist: Contemporary Classic Cocktails | Abou-Ganim, Tony | Hardcover | 1572841079 /
9781572841079 | 03/2010 | $31.50 |
|  | The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food) | Pellegrini, Angelo M. | Paperback | 0812971558 /
9780812971552 | 08/2005 | $17.10 |
|  | Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca | Valenti, Tom | Hardcover | 0743243757 /
9780743243759 | 10/2003 | $27.00 |
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