| Wine Country Chef's Table: Extraordinary Recipes from Napa and Sonoma Contributor(s): Breiman, Roy (Author), Borrman, Laura (Author) |
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ISBN: 0762779284 ISBN-13: 9780762779284 Publisher: Lyons Press OUR PRICE: $22.46 Product Type: Hardcover - Other Formats Published: November 2012 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - California Style - Cooking | Beverages - Alcoholic- General |
| Dewey: 641.597 |
| LCCN: 2012026495 |
| Series: Chef's Table |
| Physical Information: 0.8" H x 7.5" W x 9.3" (1.67 lbs) 224 pages |
| Themes: - Geographic Orientation - California - Cultural Region - Western U.S. - Cultural Region - West Coast - Topical - Wine Country |
| Descriptions, Reviews, Etc. |
| Publisher Description: Centered on the world's premier winemaking region and renowned culinary destination, Wine Country Chef's Table offers an intimate look at a region that thousands of travelers often just "taste." It is a regional cookbook and travelogue, offering gems of recipes along with restaurant, winery, and farm stories to both locals and visitors alike. The book features great chefs, farmers, and food artisans from the distinct parts of the California wine country--spanning both the Napa and Sonoma valleys. |