| Alpine Flavours: Authentic Recipes from the Dolomites, the Heart of the Alps Contributor(s): Bacher, Miriam (Author), Cogoli, Franco (Author) |
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ISBN: 8895218469 ISBN-13: 9788895218465 Publisher: Sime Books OUR PRICE: $31.46 Product Type: Hardcover Published: November 2013 |
| Additional Information |
| BISAC Categories: - Travel | Europe - Italy - Cooking | Regional & Ethnic - Italian - Cooking | Courses & Dishes - Pizza |
| Physical Information: 1.1" H x 8" W x 9.4" (2.70 lbs) 288 pages |
| Themes: - Cultural Region - Italy |
| Descriptions, Reviews, Etc. |
| Publisher Description: The traditional dishes of the Italian region of Dolomites stem from traditional farm cooking and are still cooked and enjoyed today. Their history, which spans centuries, is kept alive thanks to families who have handed down these recipes from one generation to the next. There are delicious first courses, hearty meat dishes, doughnuts and desserts, cold and warm delicacies. ALPINE FLAVOURS includes 80 traditional recipes that anyone can prepare. The extraordinary photographs, detailed glimpses into Dolomites and its inhabitants, enrich the book, giving a clear sense of the traditions, landscapes, regional products, mountains, and valleys of South Tirol. |