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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Tales Of The Chuck Wagon | Thorp, N. H. Jack | Hardcover | 1436677947 /
9781436677943 | 06/2008 | $36.05 |
|  | Talking with My Mouth Full: My Life as a Professional Eater | Simmons, Gail | Hardcover | 1401324509 /
9781401324506 | 02/2012 | $34.20 |
|  | Taste Makers: Seven Immigrant Women Who Revolutionized Food in America | Sen, Mayukh | Paperback | 1324035900 /
9781324035909 | 10/2022 | $15.26 |
|  | Taste: My Life Through Food | Tucci, Stanley | Hardcover | 1804228400 /
9781804228401 | 10/2021 | $18.89 |
|  | Taste: My Life Through Food | Tucci, Stanley | Hardcover | 1982168013 /
9781982168018 | 10/2021 | $26.10 |
|  | Taste: My Life Through Food | Tucci, Stanley | Library Binding | 1432891359 /
9781432891350 | 10/2021 | $33.24 |
|  | Taste: My Life Through Food | Tucci, Stanley | Compact Disc | 1797123491 /
9781797123493 | 10/2021 | $35.99 |
|  | Tasting Victory: The Life and Wines of the World's Favourite Sommelier | Basset, Gerard | Hardcover | 1783528605 /
9781783528608 | 12/2020 | $27.00 |
|  | The Apprentice: My Life in the Kitchen | Pépin, Jacques | Paperback | 0544657497 /
9780544657496 | 12/2015 | $17.99 |
|  | The Art of Flavor: Exploring Culinary Arts and Kitchen Management | Jimenez, Elizabeth | Paperback | 9798867053994 | 11/2023 | $8.33 |
|  | The Art of Gay Cooking: A Culinary Memoir | Isengart, Daniel | Paperback | 1944853499 /
9781944853495 | 06/2018 | $16.65 |
|  | The Benefits of Studying Culinary Arts | Jimenez, Elizabeth | Paperback | 9798856751061 | 08/2023 | $8.44 |
|  | The Black and White Smile: Special edition of The Recipes of my Smile | Marino, Cristian | Paperback | 9798512142103 | 05/2021 | $9.49 |
|  | The Book of Eating Lib/E: Adventures in Professional Gluttony | Platt, Adam | Compact Disc | 1094025119 /
9781094025117 | 11/2019 | $53.99 |
|  | The Book of Eating: Adventures in Professional Gluttony | Platt, Adam | Paperback | 0062944886 /
9780062944887 | 11/2019 | $29.44 |
|  | The Book of Eating: Adventures in Professional Gluttony | Platt, Adam | Paperback | 0062293559 /
9780062293558 | 11/2020 | $19.94 |
|  | The Book of Eating: Adventures in Professional Gluttony | Platt, Adam | Hardcover | 0062293540 /
9780062293541 | 11/2019 | $25.19 |
|  | The Book of Eating: Adventures in Professional Gluttony | Platt, Adam | Compact Disc | 1094025127 /
9781094025124 | 11/2019 | $31.49 |
|  | The Book of Eating: Adventures in Professional Gluttony | Platt, Adam | MP3 CD | 1094025135 /
9781094025131 | 11/2019 | $35.99 |
|  | The Budget-Friendly Cook's Handbook: Quick, Healthy, and Affordable Recipes for College Living | Wells, Harper | Paperback | 9798873350049 | 12/2023 | $9.49 |
|  | The Cake Lady - My Life In The Mix: Mixing life's ingredients for success | Richardson, Linda | Paperback | 1737694301 /
9781737694304 | 09/2021 | $12.33 |
|  | The Call of the Farm: An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself | Bilow, Rochelle | Paperback | 161519214X /
9781615192144 | 09/2014 | $14.36 |
|  | The Carvex International: Volume 1 | Bagsican, Zosimo O. | Paperback | 1543740685 /
9781543740684 | 05/2017 | $25.89 |
|  | The Chef's Jacket: A Culinary Journey | Hollanda, Raymond | Paperback | 1098384067 /
9781098384067 | 08/2021 | $25.30 |
|  | The Chef's Secret: Blank Lined Journal with Calendar for Chefs | Kempenski, Sean | Paperback | 1796820776 /
9781796820775 | 02/2019 | $6.29 |
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