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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Kitchen Confidential: Adventures in the Culinary Underbelly Updated Edition (Ecco) | Bourdain, Anthony | Paperback | 0060899220 /
9780060899226 | 01/2007 | $17.09 |
|  | On the Rocks: The Primadonna Story | Palmer, Maria C. | Paperback | 9798888240274 | 08/2023 | $18.95 |
|  | On the Rocks: The Primadonna Story | Palmer, Maria C. | Hardcover | 9798888240298 | 08/2023 | $29.40 |
|  | Nobu: A Memoir | Matsuhisa, Nobu | Paperback | 1501122800 /
9781501122804 | 09/2019 | $16.19 |
|  | BREAKFAST WITH TIFFANY - My Recipes: Turquoise blue arabesque - Blank Cookbook XXL size (8.5 x 11) Recipe Journal and Organizer to write in (Recipe Keeper) | Journals, Motivational Affirmation | Paperback | 1790491827 /
9781790491827 | 11/2018 | $6.83 |
|  | Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom | Chandler, Adam | Paperback | 1250090741 /
9781250090744 | 06/2021 | $16.19 |
|  | Dracula by Bram Stoker | Bram Stoker | Paperback | 9798560612191 | 11/2020 | $5.39 |
|  | Aclaración Novela Juventud Boletín Meteorológico Dificultades Sobre Algunas Ideas (Spanish) | Cary | Paperback | 9798355758097 | 10/2022 | $14.25 |
|  | Dyson's Culinary Cosmos: 105 Gastronomic Discoveries Inspired by Freeman Dyson | Platter, Bread Dumpling Sauerkraut | Paperback | 9798873809905 | 01/2024 | $11.39 |
|  | Neumann's Palate: 97 Culinary Explorations Inspired by John von Neumann | Barbecue, Brazil Churrasco | Paperback | 9798873818648 | 01/2024 | $11.39 |
|  | Hive-Mind | Myers, Gabrielle | Paperback | 0976498693 /
9780976498698 | 09/2015 | $13.30 |
|  | The Efficient College Cook: Instant Pot Recipes for Time-Conscious Students | Grey, Jamie | Paperback | 9798396917255 | 06/2023 | $16.84 |
|  | Chef Ricardo's Secret Recipes to Success: From Poverty to Purpose | Ricardo, Chef | Paperback | 9768332166 /
9789768332165 | 05/2023 | $12.34 |
|  | Notes on a Banana: A Memoir of Food, Love, and Manic Depression | Leite, David | Paperback | 0062414380 /
9780062414380 | 01/2018 | $18.99 |
|  | El Chef Quemado (Spanish) | Mastrangelo, Nelson | Paperback | 9798803785651 | 04/2022 | $11.34 |
|  | Licking the Spoon | Walsh, Candace | Paperback | 1580053912 /
9781580053914 | 11/2012 | $20.89 |
|  | Treasure of a Great Chef: Blank Lined Journal with Calendar for Chefs | Kempenski, Sean | Paperback | 1796821748 /
9781796821741 | 02/2019 | $6.29 |
|  | The Chef's Secret: Blank Lined Journal with Calendar for Chefs | Kempenski, Sean | Paperback | 1796820776 /
9781796820775 | 02/2019 | $6.29 |
|  | From the Horse's Mouth: A memoir of San Francisco's legendary Iron Horse restaurant and its charismatic owner. | Pearsol Giorgetti, Marilyn | Paperback | 1983682586 /
9781983682582 | 03/2018 | $9.49 |
|  | Bill Granger: A CULINARY MAESTRO'S LEGACY: Honoring the Life and Tasteful Creations of a Renowned Chef | Fairchild, Beatrice | Paperback | 9798873131549 | 12/2023 | $12.34 |
|  | The Green Gold Rush: Bill Granger, Avocado Toast, and the Story of Modern Food: Beyond the Avocado Toast | Rudolph, El | Paperback | 9798873360932 | 12/2023 | $12.34 |
|  | Streetbird Rotisserie Remix: 95 Inspired Recipes from Marcus Samuelsson's Culinary Playground | Hummus, Hummus Heaven Harissa | Paperback | 9798874040444 | 01/2024 | $11.83 |
|  | Delancey | Wizenberg, Molly | Paperback | 1451655118 /
9781451655117 | 05/2015 | $15.30 |
|  | Table for One | Wilson, Kevin J. | Paperback | 1480927309 /
9781480927308 | 10/2016 | $10.80 |
|  | 40 Years in One Night - Hilarious True Adventures of a Restaurant Chef | Easter, Greg | Paperback | 1934939978 /
9781934939970 | 06/2015 | $12.82 |
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