| Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases Contributor(s): Watson, Ronald Ross (Editor), Preedy, Victor R. (Editor) |
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ISBN: 012397156X ISBN-13: 9780123971562 Publisher: Academic Press OUR PRICE: $148.45 Product Type: Hardcover Published: October 2012 |
| Additional Information |
| BISAC Categories: - Medical | Nutrition - Technology & Engineering | Food Science - General - Science | Life Sciences - Human Anatomy & Physiology |
| Series: Bioactive Foods in Chronic Disease States |
| Physical Information: 1.6" H x 7.6" W x 9.4" (3.90 lbs) 680 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused on exploring the latest advances in bioactive food research written for the scientist or professional audience. |