|
|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | β-Casomorphins: A1 Milk, Milk Peptides and Human Health 2020 Edition | Ul Haq, Mohammad Raies | Paperback | 9811534594 /
9789811534591 | 03/2021 | $103.55 |
|  | β-Casomorphins: A1 Milk, Milk Peptides and Human Health 2020 Edition | Ul Haq, Mohammad Raies | Hardcover | 981153456X /
9789811534560 | 03/2020 | $104.49 |
|  | 10th Central European Congress on Food: Proceedings of Ce-Food 2020 2022 Edition | Brka, Muhamed | Paperback | 3031047990 /
9783031047992 | 05/2023 | $313.49 |
|  | 10th Central European Congress on Food: Proceedings of Ce-Food 2020 2022 Edition | Brka, Muhamed | Hardcover | 3031047966 /
9783031047961 | 05/2022 | $313.49 |
|  | 32nd Scientific-Expert Conference of Agriculture and Food Industry: Local Food Production Systems in the Era of Global Challenges 2023 Edition | Brka, Muhamed | Hardcover | 303147466X /
9783031474668 | 11/2023 | $284.99 |
|  | 3D Printing of Foods | Anandharamakrishnan, C. | Hardcover | 1119669820 /
9781119669821 | 03/2022 | $230.80 |
|  | 3D Printing of Sustainable Insect Materials 2023 Edition | Singh, Divya | Hardcover | 3031259939 /
9783031259937 | 06/2023 | $189.99 |
|  | A Bad Seed: Notebook, 150 lined pages, softcover, 6 x 9 | Wild Pages Press | Paperback | 198583569X /
9781985835696 | 02/2018 | $6.29 |
|  | A Chef's Guide to Gelling, Thickening, and Emulsifying Agents | Alicia Foundation | Hardcover | 1466565071 /
9781466565074 | 10/2014 | $218.50 |
|  | A Compendium of Unique and Rare Spices: Global Economic Potential 2023 Edition | Nair, Kodoth Prabhakaran | Hardcover | 3031202481 /
9783031202483 | 01/2023 | $151.99 |
|  | A Compendium of Unique and Rare Spices: Global Economic Potential 2023 Edition | Nair, Kodoth Prabhakaran | Paperback | 3031202511 /
9783031202513 | 01/2024 | $151.99 |
|  | A Complete Course in Canning and Related Processes: Fundamental Information on Canning Revised Edition | Downing, D. L. | Hardcover | 1845696042 /
9781845696047 | 07/1996 | $256.50 |
|  | A Complete Course in Canning and Related Processes: Microbiology, Packaging, Haccp and Ingredients Revised Edition | Downing, D. L. | Hardcover | 1845696050 /
9781845696054 | 06/1996 | $256.50 |
|  | A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products Revised Edition | Downing, D. L. | Hardcover | 1845696069 /
9781845696061 | 07/1996 | $256.50 |
|  | A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning Revised Edition (Woodhead Publishing Food Science, Technology and Nutrition) | Featherstone, Susan | Hardcover | 085709677X /
9780857096777 | 02/2015 | $247.50 |
|  | A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products Revised Edition (Woodhead Publishing Food Science, Technology and Nutrition) | Featherstone, S. | Hardcover | 0857096796 /
9780857096791 | 09/2015 | $247.50 |
|  | A Complete Guide to Quality in Small-Scale Wine Making | Considine, John Anthony | Hardcover | 0323992870 /
9780323992879 | 08/2023 | $94.95 |
|  | A Comprehensive Review of the Versatile Dehydration Processes | Jovanovic, Jelena D. | Hardcover | 1837681406 /
9781837681402 | 05/2023 | $122.55 |
|  | A Comprehensive Survey of International Soybean Research: Genetics, Physiology, Agronomy and Nitrogen Relationships | Board, James | Hardcover | 953510876X /
9789535108764 | 01/2013 | $194.75 |
|  | A Glance at Food Processing Applications | Var, Isıl | Hardcover | 1839697679 /
9781839697678 | 07/2022 | $147.25 |
|  | A Handbook for Food Techno's | Poshadri, A. | Paperback | 8196046294 /
9788196046293 | 01/2023 | $85.22 |
|  | A Handbook for Food Techno's | Poshadri, A. | Hardcover | 9381450897 /
9789381450895 | 01/2013 | $213.04 |
|  | A Handbook for Sensory and Consumer-Driven New Product Development: Innovative Technologies for the Food and Beverage Industry (Woodhead Publishing Food Science, Technology and Nutrition) | O'Sullivan, Maurice | Hardcover | 0081003528 /
9780081003527 | 09/2016 | $122.76 |
|  | A Handbook of Food Packaging 1992 Edition | Paine, Frank A. | Paperback | 1461362148 /
9781461362142 | 10/2012 | $208.99 |
|  | A Handbook of Food Packaging 1992 Edition | Paine, Frank A. | Hardcover | 0216932106 /
9780216932104 | 03/1993 | $208.99 |
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