| Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing Contributor(s): Garcia-Vaquero, Marco (Editor), Rocha, Joćo Miguel F. (Editor) |
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ISBN: 0367674971 ISBN-13: 9780367674977 Publisher: CRC Press OUR PRICE: $190.00 Product Type: Hardcover Published: August 2023 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - Food Types |
| Dewey: 664.08 |
| LCCN: 2022060710 |
| Physical Information: 1" H x 6.14" W x 9.21" (1.82 lbs) 446 pages |