| Biochemistry of Fruit Ripening 1993 Edition Contributor(s): Seymour, G. B. (Editor), Taylor, J. E. (Editor), Tucker, Gregory A. (Editor) |
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ISBN: 0412408309 ISBN-13: 9780412408304 Publisher: Springer OUR PRICE: $313.49 Product Type: Hardcover - Other Formats Published: April 1993 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General - Science | Life Sciences - Biochemistry - Science | Life Sciences - Botany |
| Dewey: 664.8 |
| LCCN: 92038655 |
| Physical Information: 1" H x 6.14" W x 9.21" (1.84 lbs) 454 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech |