| Haccp: A Practical Approach, Second Edition Revised Edition Contributor(s): Mortimore, Sara (Author), Wallace, Carol (Author) |
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ISBN: 0412754401 ISBN-13: 9780412754401 Publisher: Aspen Publishers OUR PRICE: $94.05 Product Type: Hardcover - Other Formats Published: December 1998 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General - Technology & Engineering | Quality Control |
| Dewey: 664.001 |
| LCCN: 98070684 |
| Series: Chapman & Hall Food Science Book |
| Physical Information: 0.94" H x 6.14" W x 9.21" (1.70 lbs) 428 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The purpose of this text is to explain what HACCP really is and what it can do for any food business. It leads the reader through the accepted international approach to HACCP and shows how to do it, from start to finish of the initial study, through to continuous maintenance of your system. The information given within the book may also be used as a basis for developing a HACCP training programme. |