| New Methods Food Preservation Contributor(s): Gould, G. W. (Author), Gould (Author) |
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ISBN: 0751400483 ISBN-13: 9780751400489 Publisher: Aspen Publishers OUR PRICE: $94.05 Product Type: Paperback - Other Formats Published: December 1995 |
| Additional Information |
| BISAC Categories: - Business & Economics | Business Law - Technology & Engineering | Food Science - General |
| Dewey: 664 |
| LCCN: 94079139 |
| Physical Information: 0.81" H x 6.14" W x 9.21" (1.46 lbs) 348 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This text describes food preservation techniques, with emphasis being placed both on the innovative exploitation of traditional procedures, including combination preservation methods, and on more radical approaches such as the use of high hydrostatic pressures or voltage pulses to inactivate micro-organisms in food, and the direct and synergistic application or ultrasonic radiation. The book is intended to enable food technologists, product development staff, production managers and quality assurance personnel to assimilate the essential principals behind each technique and review the applications. |