| Classic Recipes of Tuscany: Traditional Food and Cooking in 25 Authentic Dishes Contributor(s): Harris, Valentina (Author), Brigdale, Martin (Photographer) |
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ISBN: 0754830705 ISBN-13: 9780754830702 Publisher: Lorenz Books OUR PRICE: $7.19 Product Type: Hardcover Published: October 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Herbs, Spices, Condiments - Cooking | Regional & Ethnic - Italian |
| Dewey: 641.594 |
| Physical Information: 0.7" H x 6.4" W x 6.5" (0.55 lbs) 64 pages |
| Themes: - Cultural Region - Italy - Ethnic Orientation - Italian |