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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Classic Recipes of Rome: Traditional Food and Cooking in 25 Authentic Dishes | Harris, Valentina | Hardcover | 0754832120 /
9780754832126 | 12/2016 | $7.19 |
|  | Classic Recipes of Tuscany: Traditional Food and Cooking in 25 Authentic Dishes | Harris, Valentina | Hardcover | 0754830705 /
9780754830702 | 10/2015 | $7.19 |
|  | Regional Cooking of Italy: Ingredients, Techniques, Traditions, 325 Recipes | Harris, Valentina | Boxed Set | 1908991011 /
9781908991010 | 02/2013 | $31.50 |
|  | The Food and Cooking of Milan and Bologna: Classic Dishes from the North-West of Italy | Harris, Valentina | Hardcover | 1903141907 /
9781903141908 | 12/2011 | $26.99 |
|  | The Food and Cooking of Rome and Naples: 65 Classic Dishes from Central Italy and Sardinia | Harris, Valentina | Hardcover | 1903141885 /
9781903141885 | 12/2011 | $26.99 |
|  | The Food and Cooking of Sicily: 65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia | Harris, Valentina | Hardcover | 190314180X /
9781903141809 | 09/2010 | $26.99 |
|  | The Food and Cooking of Tuscany: 65 Classic Dishes from Tuscany, Umbria and Le Marche | Harris, Valentina | Hardcover | 1903141745 /
9781903141748 | 12/2009 | $26.99 |
|  | The Food and Cooking of Venice and the North-East of Italy: 65 Classic Dishes from Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia | Harris, Valentina | Hardcover | 1903141826 /
9781903141823 | 08/2011 | $26.99 |
|  | The Italian Regional Cookbook: A Great Cook's Culinary Tour of Italy in 325 Recipes and 1500 Color Photographs, Including: Lombardy; Piedmont; Liguri | Harris, Valentina | Hardcover | 0754832406 /
9780754832409 | 02/2018 | $36.00 |
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