| Classic Recipes of Rome: Traditional Food and Cooking in 25 Authentic Dishes Contributor(s): Harris, Valentina (Author), Brigdale, Martin (Photographer) |
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ISBN: 0754832120 ISBN-13: 9780754832126 Publisher: Lorenz Books OUR PRICE: $7.19 Product Type: Hardcover Published: December 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Italian |
| Physical Information: 0.6" H x 6.4" W x 6.4" (0.65 lbs) 64 pages |
| Themes: - Cultural Region - Italy - Ethnic Orientation - Italian |