Reviews in Food and Nutrition Toxicity, Volume 3 Contributor(s): Preedy, Victor R. (Editor), Watson, Ronald R. (Editor) |
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ISBN: 0849335167 ISBN-13: 9780849335167 Publisher: CRC Press OUR PRICE: $228.00 Product Type: Hardcover - Other Formats Published: March 2005 Annotation: Reviews in Food and Nutrition Toxicity, Volume 3 includes the latest reviews of the most current issues related food and nutrition toxicity. The continuation of this important new series distills a broad range of research on food safety and food technology, with contributors from the fields of medicine, public health, and environmental science. It addresses methyl mercury toxicity, the adverse effects of nutraceuticals, safety concerns regarding genetically modified foods, new views on celiac disease, and more. This timely compilation sheds light on the most important issues in food safety today. It is a valuable resource for anyone involved in the food industry or academics researching food science and food technology. |
Additional Information |
BISAC Categories: - Medical | Toxicology - Medical | Nutrition - Technology & Engineering | Food Science - General |
Dewey: 615.9 |
Series: Reviews in Food and Nutrition |
Physical Information: 0.82" H x 6.66" W x 9.6" (1.51 lbs) 288 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Including the latest reviews of the most current issues related to food and nutrition toxicity, Reviews in Food and Nutrition Toxicity, Volume 3 distills a wide range of research on food safety and food technology. Put together by a strong team with a wealth of broad experience, the continuation of this important new series includes contributions from the fields of medicine, public health, and environmental science. Topics covered in Volume Three include: |