Reviews in Food and Nutrition Toxicity, Volume 4 Contributor(s): Preedy, Victor R. (Editor), Watson, Ronald Ross (Editor) |
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ISBN: 0849335191 ISBN-13: 9780849335198 Publisher: CRC Press OUR PRICE: $228.00 Product Type: Hardcover - Other Formats Published: March 2005 Annotation: Reviews in Food and Nutrition Toxicity, Volume 4 includes the most recent reviews of current issues involved in food and nutrition toxicity. The continuation of this series distills a broad range of research on food safety and food technology. Contributors from the fields of medicine, public health, and environmental science discuss selenium toxicity, aflatoxin B and cell cycle perturbation, toxicology considerations of dietary sulfur, bacterial contamination of ready-to-eat foods, heavy metals in breast milk, arsenic in fish, and more. This is a valuable resource for anyone involved in the food industry or academics researching food science and food technology. |
Additional Information |
BISAC Categories: - Medical | Toxicology - Medical | Nutrition - Technology & Engineering | Food Science - General |
Dewey: 615.9 |
Series: Reviews in Food and Nutrition |
Physical Information: 0.95" H x 6.64" W x 9.24" (1.34 lbs) 316 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Reviews in Food and Nutrition Toxicity, Volume 4 includes the most recent reviews of current issues involved in the toxicity of food and nutrients. With contributors from the fields of medicine, public health, and environmental science, the continuation of this series distills a broad range of research on food safety and food technology. Volume Four discusses: |