| Cheese And Cheese Making, Butter And Milk: With Special Reference To Continental Fancy Cheeses (1896) Contributor(s): Long, Jamesbenson John (Author), Benson, John (Author) |
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ISBN: 1436625580 ISBN-13: 9781436625586 Publisher: Kessinger Publishing OUR PRICE: $37.00 Product Type: Hardcover - Other Formats Published: June 2008 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Dairy - Technology & Engineering | Food Science - General - History |
| Physical Information: 0.5" H x 6" W x 9" (0.88 lbs) 156 pages |