| Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork Contributor(s): Farr, Ryan (Author), Binns, Brigit (Author) |
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ISBN: 1452100594 ISBN-13: 9781452100593 Publisher: Chronicle Books OUR PRICE: $36.00 Product Type: Hardcover Published: November 2011 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Meat - Cooking | Methods - General |
| Dewey: 641.66 |
| LCCN: 2011002619 |
| Physical Information: 0.9" H x 8.2" W x 10.1" (2.05 lbs) 240 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: DIY fever + quality meat mania = old-school butchery revival Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market. |