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Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
Sausage Making: The Definitive Guide with RecipesFarr, RyanHardcover1452101787 /
9781452101781		05/2014$31.50
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and PorkFarr, RyanHardcover1452100594 /
9781452100593		11/2011$36.00
  (2 items found)