| Sausage Making: The Definitive Guide with Recipes Contributor(s): Farr, Ryan (Author), Battilana, Jessica (With), Anderson, Ed (Photographer) |
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ISBN: 1452101787 ISBN-13: 9781452101781 Publisher: Chronicle Books OUR PRICE: $31.50 Product Type: Hardcover - Other Formats Published: May 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Meat |
| Dewey: 641.36 |
| LCCN: 2013026813 |
| Physical Information: 1" H x 8" W x 10.1" (2.20 lbs) 224 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: By the author of Whole Beast Butchery With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts. |