| Polysaccharides: Natural Fibers in Food and Nutrition Contributor(s): Benkeblia, Noureddine (Editor) |
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ISBN: 1466571810 ISBN-13: 9781466571815 Publisher: CRC Press OUR PRICE: $228.00 Product Type: Hardcover - Other Formats Published: June 2014 |
| Additional Information |
| BISAC Categories: - Medical | Nutrition - Technology & Engineering | Food Science - General - Science | Life Sciences - Biochemistry |
| Dewey: 572.566 |
| LCCN: 2014007203 |
| Physical Information: 1.3" H x 6.2" W x 9.2" (1.85 lbs) 512 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent source of information for both professional and non-professionals that are involved in food science and technology, nutrition, and even medical sciences related to human health and well-being. |