| Novel Technologies and Systems for Food Preservation Contributor(s): Gaspar, Pedro Dinis (Editor), Da Silva, Pedro Dinho (Editor) |
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ISBN: 1522594337 ISBN-13: 9781522594338 Publisher: Engineering Science Reference OUR PRICE: $247.00 Product Type: Paperback - Other Formats Published: February 2019 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Agriculture - Sustainable Agriculture - Technology & Engineering | Agriculture - Agronomy - General - Technology & Engineering | Food Science - General |
| Dewey: 664 |
| Physical Information: 0.89" H x 8.5" W x 11" (2.23 lbs) 440 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, these items, when not properly preserved, can lead to severe food-borne illnesses that can be fatal. Thus, countless studies are now geared towards the processing, distributing, and safe storage of foods. Novel Technologies and Systems for Food Preservation is an essential reference source that discusses novel and emerging cooling and heating technologies, processes, and systems for food preservation, as well as improvements for control and monitoring systems that aim to foster energy efficiency, equipment safety, and performance. Additionally, it looks at concepts that may be useful for the development of new policies and legislation concerning food preservation. Featuring research on topics such as energy efficiency, food quality, and legislation policies, this book is ideally designed for government officials, policymakers, food and service industry professionals, food safety inspectors, researchers, academicians, and students. |