| Handbook of Functional Dairy Products Contributor(s): Shortt, Colette (Editor), O'Brien, John (Editor) |
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ISBN: 1587160773 ISBN-13: 9781587160776 Publisher: CRC Press OUR PRICE: $285.00 Product Type: Hardcover Published: November 2003 Annotation: Handbook of Functional Dairy Products reveals key advances in the field, explores the product development process, and identifies the market dynamics driving product innovation. Chapters examine specific ingredients and products, safety and technology issues, the impact of biotechnology, the regulatory environment, and the communication of health benefits. With an emphasis on the potential contribution of functional dairy products in the maintenance of health and prevention of disease, the book includes in-depth discussions of probiotics, dairy-derived carbohydrates and prebiotics, bioactive peptides, the immune modulating effects of dairy ingredients, the health effects of conjugated linoleic acid (CLA), and calcium and iron fortification. |
| Additional Information |
| BISAC Categories: - Cooking - Technology & Engineering | Food Science - General - Technology & Engineering | Manufacturing |
| Dewey: 641.37 |
| LCCN: 2003058466 |
| Series: Functional Foods and Nutraceuticals |
| Physical Information: 0.89" H x 6.14" W x 9.54" (1.26 lbs) 312 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Functional dairy products have been the focus of intense research and product development over the last two decades. At last, this valuable information has been compiled into one resource that reveals key advances in functional dairy ingredients and products and identifies directions for marketing and product development. |