| Food Engineering: Emerging Issues, Modeling, and Applications Contributor(s): Meghwal, Murlidhar (Editor), Goyal, Megh R. (Editor) |
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ISBN: 1771883685 ISBN-13: 9781771883689 Publisher: Apple Academic Press OUR PRICE: $166.25 Product Type: Hardcover - Other Formats Published: November 2016 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General - Science |
| Dewey: 664 |
| LCCN: 2017288238 |
| Series: Innovations in Agricultural & Biological Engineering |
| Physical Information: 1" H x 6.2" W x 9.2" (1.90 lbs) 396 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering. |